Food planning for a multi-day hike is both a science and an art. Over several days in the backcountry, your body works harder, your pack gets lighter, and your nutrition becomes even more important. Choosing the right foods can keep your energy stable, your recovery strong, and your morale high — especially when the terrain becomes challenging or the weather turns.

Breakfast on the trail doesn’t have to be complicated. In fact, some of the best hiking breakfasts are the ones that are fast, filling, lightweight, and require absolutely no dishes. Over the years I’ve tried everything: oats, dehy meals, muesli, bars, even cold-soaked quinoa (never again).

These are the Great Walk alternatives: lesser-known circuits and valleys that offer alpine passes, remote huts, glacier views, and that special feeling of being deep in New Zealand’s backcountry.

Snacks can make or break your day hike. They’re not just a treat — they’re fuel. The right snacks keep your energy steady, your mood up, and help you finish the trail feeling strong rather than depleted.

After a long day on the trail, there’s nothing quite like sitting down, boots off, watching the light fade over the hills — and tucking into something warm, comforting, and ridiculously easy to make.

If you spend time in the outdoors, you know how much the small pieces of gear can make the biggest difference. Trail Cloth was created with one goal in mind: to make hygiene on the trail easier, cleaner, and more comfortable — especially for women who want a reliable, reusable option they can trust in any environment.

Embarking on the Paparoa Track Great Walk not once, but twice, has etched unforgettable memories in my soul.