Autumn in New Zealand can be one of the best times of year to head into the hills. The summer crowds have faded, the colours shift to rich golds and rusts, and the crisp air makes for perfect tramping weather. But with cooler temperatures, shorter days, and unpredictable conditions, your gear choices matter more than ever.

There’s something about eating a creamy, cheesy pasta after a big day hiking that just hits differently. Whether you’ve been climbing ridgelines, wading rivers, or trudging through tussock, a bowl of warm Chicken Carbonara feels like the ultimate reward — simple, satisfying, and full of comfort.

Tucked deep in the Gamack Conservation Area near Lake Tekapo, Green Point Hut is a quiet backcountry escape surrounded by wide river terraces, golden tussock, and the steady rush of the Jollie River. I spent two nights here, using the full day in between to explore further up the valley to the derelict site of Littles Hut — a spot steeped in history and solitude.

After a long day on the trail, there’s nothing quite like sitting down, boots off, watching the light fade over the hills — and tucking into something warm, comforting, and ridiculously easy to make.

Tucked away in the tussock basins inland from Fairlie in the Mackenzie District, Spurs Hut is a lovely spot for an easy day hike, family adventure, or overnight stay. With its straightforward access and gentle terrain, it’s no wonder the hut is popular with hunters and families alike.

Embark on this classic multi-day hiking adventure on New Zealand's West Coast, traversing two historic pack tracks.

When the weather is great on the West Coast you have to make the most of it, and this was the third time we had attempted to complete the Klondyke Tracks.